Clinical Safety Assessment of Infant Nutrition
نویسندگان
چکیده
منابع مشابه
Clinical safety assessment of infant nutrition.
Data on clinical safety and efficacy are ideally collected in a randomized clinical trial or, failing this, an observational study. Suitable outcomes vary depending on the intervention and population group, and certain outcomes such as growth may test both efficacy and safety. The use of growth as an important safety outcome has some limitations since it is currently not clear what represents a...
متن کاملQuality and safety aspects of infant nutrition.
Quality and safety aspects of infant nutrition are of key importance for child health, but oftentimes they do not get much attention by health care professionals whose interest tends to focus on functional benefits of early nutrition. Unbalanced diets and harmful food components induce particularly high risks for untoward effects in infants because of their rapid growth, high nutrient needs, an...
متن کاملThe role of systematic data reviews in safety assessment of infant nutrition.
To make informed, evidence-based decisions regarding whether a given intervention is necessary, information about its benefits as well as harms is needed. Systematic reviews are always at the top of the evidence hierarchy. In general, the methodology for conducting systematic reviews of benefits and safety/harms overlaps. While systematic reviews of randomized controlled trials (RCTs) are suffi...
متن کاملSafety standards in infant nutrition: a United States perspective.
In the United States, the general standard for food safety is reasonable certainty of causing no harm under the intended conditions of use. In contrast to food safety policy in some other countries, the United States treats foods for infants and children no differently than foods for adults, other than requiring additional standards for infant formulas. In the United States, food safety falls u...
متن کاملCurrent safety standards in infant nutrition--a European perspective.
Foods intended specifically for infants and young children are considered under European community law and are defined in specific commission directives. In principal, these directives conclude that such foods must be safe, have a special composition, be distinguishable from normal foods, be suitable for fulfilling particular nutritional requirements, and should, when marketed, indicate such su...
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ژورنال
عنوان ژورنال: Annals of Nutrition and Metabolism
سال: 2012
ISSN: 1421-9697,0250-6807
DOI: 10.1159/000338204